Extraordinarily delicious Granuesli bars

We recently made some chocolate Granuesli bars for us to enjoy and share with visitors to the office and passers-by. They seemed to be quite a hit, I think someone actually clapped. Anyways, they are dangerously addictive and we thought it would be rude not to share.

1/2 cup unsalted butter
1/2 cup brown sugar (we use coconut palm sugar)
1 tsp. pure vanilla extract
500g bag of Freestyle Granuesli
1/2 cup dark chocolate
2/3 cup Organic peanut butter

In a medium saucepan melt the butter and sugar together over low heat, add the vanilla and Granuesli and cook for 4 minutes. In a smaller saucepan melt the chocolate and peanut butter together over low heat. Set aside to cool.

Line a square baking tray with baking paper. Add 1/2 of the Granusli mixture and press down. Pour the cooled chocolate mixture evenly over the top. Sprinkle remaining Granuesli mixture evenly over the chocolate layer and pop in the fridge to set for 3 hours.

Once the tray has set you can remove it from the fridge and cut into bars. Or eat it directly from the tray. Apologies in advance if you cannot stop eating them.

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Freestyle Granüesli Granola

Smoothie Fan Recipe

This is a pretty sunny way to start your morning and if you are a smoothie fan like we are this is perfect for hot summery mornings when you want something to wake up your tastebuds and your body! We like to add Granuesli on top for a little extra protein and crunch.


  • (serves 1-2)
  • 1 Mango chopped up
  • 1/4 cup Pineapple chunks
  • 1/4 cup Coconut milk
  • 1/4 cup Coconut yoghurt
  • The juice from 1/2 a lemon
  • 1 Tbl. Chia seeds
  • 1 Tbl. Hemp seeds
  • 1 Tsp. Maca
  • 1/4 cup of Granuesli..
  • (or as much as you like)..

Blend it all together in a blender or food processor for a minute or so until it’s thick and creamy. Add ice for a chilled version.
Serve with Freestyle Granuesli sprinkles and a paper umbrella. Cheers!

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